Category: Features & Updates

Pevensey is a village in the Wealden district, East Sussex. Just north-east of Eastbourne.

Where you will find The Castle Inn which has a strong following among the locals and a reputation for wholesome home cooked food. Serving what is one of the best roasts in East Sussex.

With it’s low celings, oak beams and fine real Sussex ales it offers everything one expects from a traditional village pub.  Home cooked pub lunches and fresh locally caught fish.

Ham, egg & chips is an all time favourite that can be found on the menu at most pubs in the UK.

But some are just better than others.

Which is what you get at The Dolphin in Littlehampton. Some of the best traditional English pub food in West Sussex. Home cooked pub lunches and a step back in time. Surrounded by a clutter of pub memorabilia and collectables.

They also serve four well kept real ales incuding Hobgoblin which is brewed at the Wychwood Brewery in Witney, Oxfordshire.

A  16th-century pub, complete with  nooks and crannies, antique furnishings and log fires in winter.

Perfectly situated on top of a ridge at the western end of the Sussex Weald.  Offering panoramic views, southward to the imposing South Downs and eastward across the weald looking down on beautiful wooded areas and farmland.

One of the nicest garden settings of any of the pubs in the area. Plenty of wooden tables set amongst the shrubbery, free range chickens, magnificent roses and an old-fashioned privy.

A traditionally cosy country inn. Small rooms, including one reserved for dining and one with a blazing wood burning stove in winter.  Tiled floors, wood half panelled walls and low beams. Beers are served by gravity dispense from a stillage alongside the bar whilst meals are substantial and of high quality.