If you are looking for a classically traditional English pub, you will be looking for something like The Bull in Berkshire. A historic Tudor pub previously called the Church House, providing accommodation for pilgrims visiting the medieval chapel of St Andrews.
Hundreds of years old, it comes with wooden beams, original brickwork, cosy fires, latticed windows, awkward stairs and winding passages.
Now a family friendly Inn offering some of the best pub food available, served in the pub itself as well as the restaurant at the back. Classic favourites like sausage, mash, onion gravy and crispy leeks
Steak and triple cooked chips, lemon and thyme roast chicken or the national standard beer battered cod and chips
The food at The Bull is a cut above the usual pub fare with a hand-written page of daily specials; such as tea-and-hop-smoked leek and sweetcorn chowder, confit pig’s cheek, herb-crusted lamb loin with a red wine jus and dauphinoise potatoes or their belly of pork.
They also have a well earned reputation for their roast potatoes and laying on a hearty Sunday Roast with all the trimmings.
